The French press isn’t yet empty so we sit and linger a while longer, doing one thing at a time. Coffee first and then onto other things for the day. Warm rolls and butter and jam and cheese on weekend mornings, just because we can, and I find that my body has adjusted to eating that way; I find myself looking forward to it.

It’s rather different from how I was through many years of being on my own, different from the habits formed back when I used to go running, preferably in the mornings when I could. Back then, and since then, mornings were a time to do as much as possible so that the rest of the day was free for everything else. The best light comes through the windows in the morning, the air is fresh, and there’s a pregnant expectation of what the day might bring. I used to set an alarm on weekend mornings to greet all of that, but lately I’ve found that I don’t sleep in anymore. Lingering over breakfast on a weekend morning is a natural part of the day.

Years ago, we used to visit our favourite diner on a Saturday or Sunday, placing our orders of coffee, omelettes, and potatoes wherever we decided the coffee was best or the potatoes crispiest or the service fastest. We were in and out, often after waiting in the obligatory line (always a good sign), having eaten enough to tide us over until dinner. We sought out diners in different parts of town and compared them to each other, once driving all the way across town to wait in a line and be told that we could request modifications to the menu (I wanted two eggs, like in my go-to diner, instead of the standard three), but the kitchen staff probably wouldn’t listen. We loved every moment of that experience.

It’s a different time, a different pace, and a different partnership now.

Almost a year ago I took you to a diner, an old favourite, almost unchanged except for the prices. Cash payments only in a country that runs on credit, coffee as ever nostalgic and a little burnt (a taste I miss until I have it again, and then I stop myself after three refills), plentiful plates of combinations that matched what you’ve seen on television. And then another diner and another where, finally, “What can I get you, sweetheart?” and I grinned at the look on your face. Sometimes real life is just like the movies.

The bakery bag of tomorrow’s rolls is in the oven. And after we’ve finished our coffee, it’ll be time to live in the day.