My mother is the best cook I’ve ever met and this post is really all hers. I had no hand in this meal at all, except for choosing Dr. Konstantin Franks Dry Riesling to go with it. However, it was so delicious and beautiful that I wanted everyone to hear about it!
You can take a look at the original recipe here. The ingredients and steps below reflect what my mum actually did to put it all together. (And honestly, it’s a salad. Measurement are merely suggestions.)
What You Need
For the salad:
1 small watermelon
2 Romaine lettuce hearts
12 grape tomatoes (different colors), halved
1 can chickpeas, drained and rinsed
4 large spoonfuls feta cheese
2 tsp sumac
For the dressing:
2 tbsp whole-grain Dijon mustard
2 tbsp lemon juice
1 tbsp olive oil
Fresh parsley, chopped
What to Do
1. Slice watermelon into 1/2-inch rounds and put each slice on a plate
2. Top each watermelon slice with lettuce, tomatoes, chickpeas, and cheese
3. Whisk together all dressing ingredients and drizzle over topped watermelon
4. Finish with a sprinkle of sumac
Well, I’m certainly not going to win any points for blogging this summer! Life in Rochester at the moment is certainly much calmer and quieter than life travelling around Southeast Asia and trying to teach at a school trying desperately to prevent teaching. It’s certainly been a welcome calm.
Mitch has been interviewing for jobs across the country and I’ve been getting ready for my move to Singapore. I’ll be teaching three new courses come August. I’ve taught pieces of two of them before and none of the third, so I’m trying to get as much basic content work as possible completed before I go so I can focus on pedagogy and resources when I’m there. I didn’t plan to spend this summer working on the boat again, but one of the captains called me and begged, so I’m doing that, too.
And yes, my summer “office” is gorgeous.
Otherwise, this has been another chapter in my journey to find out who my real friends are. There are people in Rochester who I no longer feel the need to see, and people I wish were still interested in keeping in touch. On the other hand, there are people in Malaysia with whom I’m still in touch. I’m also in touch with friends who left Malaysia months ago, both of which make me happy. I’m trying really hard to focus on people who care about me now, not people who cared about me (or who I cared about) back in the day.
All this to say, I know I’ve been neglecting my blog. It’s not really been on my radar at all, with all this focusing on the here and now. Except a whole host of updates and regular posts when I get to Singapore in a little over two weeks. For now, enjoy the pictures of the Erie Canal! And, as always, thanks for reading.
A great pleasure since returning to the East Coast of the USA has been long evenings. The sun sets much later here in the summer than in Malaysia and Singapore. The Summer Solstice was two days ago; the sun rose at 5:31am and set at 8:54pm. Unfortunately, the days get shorter from here, leading to the Winter Solstice on December 21 when the sun will rise at 7:40am and set at 4:38pm. In Malaysia and Singapore the sun rises and sets between 7 and 7:30 all year long. Time doesn’t seem to pass nearly as quickly.
Last night, Mitch and I drove out to Mendon Ponds Park in the evening. Mendon Ponds is the largest of Monroe County’s parks with 2,500 acres of land and water. We stopped at Hundred Acre Pond to take in the spectacular view. (Please click on the picture – it’s a panorama and it shows up much more clearly when enlarged.)
As excited as I am to be returning to Southeast Asia, words cannot express my joy at being in such a beautiful place for the summer.