Tag Archives: Food

Love people. Cook them tasty food.

Today was the kind of day that I describe as quiet but very, very loud. Quiet because I didn’t venture more than a few kilometers from home and loud because my thoughts have been racing. There aren’t many days like these.

It’s the end of the calendar year, which means that nearly every conversation I’ve had over the last few days has led inevitably to a discussion of who’s staying or going at work. Who has resigned their contracts, who has decided to move on at the end of the school year, who’s attending which job fair, who has signed up with which recruitment agency. Who’s moving on, adventuring elsewhere, pursuing different dreams.

Even though they’re commonplace and repetitive, these conversations leave me very sad because saying goodbye is hard, and it doesn’t help to think that it’s six months away.

I went for a run today in the rain – on purpose. I figured that if I was going to cry, I might as well do it when the sky was crying, too. But I ended up laughing because I was squinting to see, jumping to avoid puddles, and absolutely soaked about two minutes in. And while laughing, I realized that I had a choice.

I could be sad because people were leaving, or I could be happy for the times we’ve spent together, the ways we’ve known each other, the laughter and ideas and conversations that we’ve shared.

And I realized it was okay to feel sad, but that the sadness would never be stronger than the joy I have felt around the friends that I’ll be sending down new roads when the time comes. Basking in that joy is what allows me to feel sadness and that’s okay, too.

My mum has a dishtowel that aptly sums up my philosophy towards the people in my life. “Love people,” it says. “Cook them tasty food.”

I’m bringing gingersnaps to work tomorrow.

Celebrating SG52

It’s so strange to me that I was here for Singapore’s 50th birthday two years ago. At some moments, it feels like I’ve been away for ages but tonight reminded me that a year really isn’t that long. Just like two years ago, I celebrated National Day at Gardens by the Bay, which I’ve written about a few times.

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While still exciting and patriotic, SG52 was much calmer than SG50. Far fewer people and much less hype.

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We were able to actually move around freely to watch the nightly light show . . .

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. . . and take in the fireworks.

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We also ate Middle Eastern, Malaysian, Chinese, and Singaporean food at Satay by the Bay. We felt pretty darn inclusive in a country that spends National Day highlighting unity.

Here’s to another year, Singapore!

 

Travel Guide: Tel Aviv

A lot gets packed into our eighth grade trip to Israel. After four nights in Jerusalem, two nights in the Negev, and three nights on the Kinneret, the trip staff were exhausted. Built into the trip was a weekend with host families, usually students’ relatives or family friends. For staff, this meant two nights to choose anywhere in Israel to stay and just relax. One of my carpool friends was also a trip chaperone and we chose to spend the weekend in Tel Aviv; it was nothing less than glorious.

With the kids, we stopped in Tel Aviv twice over the course of the trip: Once to eat falafel and hang out in a park before visiting the Olympic Museum, which was entertaining for the kids and a lovely display of Zionism, and once to go to the beach. Suffice it to say that Tel Aviv (and perhaps anything) with kids is completely different than with adults.

After traveling by bus with a group of students also staying in and around Tel Aviv, we were free! We dropped our bags at the hotel and headed straight to Nachlat Binyamin, the artists’ market where, back in 2007, my parents bought a fruit plate that still sits on their kitchen counter and I bought a pair of purple earrings that I wore every single day until they turned green. (Those earrings are the reason that I chose purple studs when I pierced the second hole in my right ear.) I didn’t buy anything this time, but it was still fun to look around.

From there, hungry, in the mood for shakshuka, and still in need of gifts, we wandered Shuk HaCarmel, the most famous of Tel Aviv’s markets. As readers of this blog know, I adore markets. I love food and smells and flavors. I love the dedication of the vendors, the passionate bargaining of customers, and the speed of each transaction. I love the crowds and how markets are universally loud, frenetic, and a true delight for all the senses.

This particular market area of Tel Aviv is also a great spot for really neat street art. Shout out to my weekend partner-in-crime for her patience every time I said, “Wait, need a picture.”

Truth be told, however, we spent most of our weekend just sitting on the beach. I’m generally really bad at sitting but that’s all my body wanted to do. Sometimes we sat with food or drinks and sometimes we just sat and watched the water. We met up with a friend and some friends of friends and had ourselves a lovely time.

In addition to a great beach atmosphere, Tel Aviv also has a great restaurant and bar scene. On recommendation from one of our trip guides who lives in Tel Aviv, we went to Four One Six, a vegan restaurant that exceeded all expectations. After a few minutes of talking to the owner, we made a New York connection – he and his twin brother, the head chef, are from Brooklyn and opened the restaurant together a few months ago. He had previously worked at Candle 79, a phenomenal vegan restaurant that was blocks away from my Upper East Side apartment for the month that I lived there. The owner was really friendly and told us that he and his brother are working to challenge the food scene in Tel Aviv by introducing delicious vegan food that highlights what vegan can eat rather than what they can’t. Sounds a little like Candle 79! (And Vedge in Philadelphia, which I also highly recommend.) The owner dropped off a plate of chocolates and stopped back to ask if we’d figured out the flavors. Delicious isn’t a flavor but that’s what they were.

Other food highlights from the weekend include shakshuka, which we didn’t find at Shuk HaCarmel but ate outside at a sidewalk bakery/café, and burekas, which we also enjoyed while sitting outside. I could eat nothing but Israeli food every day for the rest of my life and never get bored. Every meal, including breakfast, is full of various types of fresh salads and I just love it.

After dinner, we met up with our guide, his girlfriend, and a few other friends at Dizzy Frishdon, a great bar with outdoor seating, several indoor bar areas, a table with swings instead of chairs, and a few rooms of normal tables and chairs. It was a really lovely evening to sit outside (are you noticing a theme?) and enjoy just being in Tel Aviv and watching the nightlife all around us. Our guide’s friend is a part owner of the bar and that came with food and drinks perks, which was a lot of fun.

Overall, it was an incredibly relaxing weekend and exactly what we needed to prepare for the final two nights of the trip back in Jerusalem. It actually ended up being two and a half nights after a seven-hour flight delay, so it’s a good thing that we were relaxed and rejuvenated. Beautiful beaches, beautiful food, and beautiful people have a way of doing that.

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View from our hotel room