All posts by Rebecca Michelle

Educator, traveler, reader, blogger. Loves learning, black coffee, and friendly people.

Liars, Thieves, and the Future

My landlord is stealing from me.

I won’t bore you with the details, but there’s a repair to my air-conditioning that my landlord wants me to do. She also wants me to pay for it. This repair has been recommended by the air-conditioning company since 2013; I don’t know why no one has taken care of it before now. After first telling me she would pay for the repair in full, my landlord has now threatened to evict me if I don’t pay.

As there is no rental board in Singapore, which is actually quite surprising, my hands are tied.

We’re not talking about a lot of money, but we’re talking about enough money that I had to cancel travel plans for this weekend because I simply can’t do both.

What bothers me the most is that this landlord’s word is clearly worth nothing. It is worth nothing to her, and therefore is worth nothing to anyone else. I have it in writing that she promised to pay for this repair in full; in the US, that would be the end of the dispute. Apparently, that is not the case here. I’m irritated because I have done nothing wrong. I’m disgusted because she lied to me. I’m angry because part of the lease agreement stipulates that maintenance will be done before a tenant moves in.

This clearly did not happen.

But I’m also frustrated, because I know she’s stealing from me, she knows she’s stealing from me, and now we have to have a business relationship for the duration of my lease. Where does that leave me?

Ultimately, I’m sad because I believe in the goodness of people. I believe in doing the right thing. When I told my landlord that the air-conditioning company recommended this repair after they came for a routine check (weird law in Singapore), I was doing the right thing.

In books and movies, the good guy wins. We teach children that good triumphs over evil. However, the more time I spend in this world as an adult, the more I read the news, the more I try to help my students understand all the wrong in the world, the more I am afraid that good will not triumph over evil in the end.

And then where will we be?

Recipe Box: Roasted Veggies, Halloumi Cheese, and Salmon – Oh my!

I don’t have a photo for tonight’s dinner, unfortunately. While a picture might be worth 1,000 words, it doesn’t do much about taste. These recipes, on the other hand, will more than make up for the lack of photos in this post.

Halloumi salad became part of my mother’s culinary repertoire in the summer of 2007, when we travelled to Israel for the first time. We encountered halloumi cheese served with grilled vegetables while there and couldn’t get enough of it. Upon learning that our local grocery store, the one and only Wegmans, carried halloumi, this salad because a regular part of our summertime meals. It’s best when you can get fresh mint and eat outside.

Grilled Vegetables Salad with Halloumi

What you’ll need:
Olive oil
Halloumi cheese
Your favorite vegetables (I used eggplant, green zucchini, and red pepper because I like all the colors together)
Fresh mint, chopped

What to do:
1. Slice all vegetables into moderately thin slices
2. Slice halloumi into strips about 1/4-inch thick, set aside
3. Heat grill pan on medium-high heat
4. Toss all vegetables in olive oil (I add the eggplant last and sometimes on its own because it will absorb all the oil)
5. Lay vegetables flat on grill pan in batches, flipping once when char marks appear (level of char is up to you)
6. Once all vegetables are ready, grill the halloumi, flipping once when char marks appear (this will happen much more quickly than it did for the vegetables)
7. Toss halloumi and vegetables together in a bowl
8. Add mint
9. Enjoy while warm or at room temperature

I made the halloumi salad as a side for my favorite salmon, the recipe for which follows. I could honestly just eat the halloumi salad and be a very happy person, but eating a block of cheese for dinner is far from healthy. This is probably the easiest way I’ve ever prepared salmon, and it’s also the most delicious.

Lemon-Sugar Salmon

What you’ll need:
4 salmon filets
1 tbsp sugar
1 tbsp lemon zest
Salt
Pepper

What to do:
1. Preheat over to 450°
2. Combine sugar, lemon zest, salt, and pepper into a dry rub
3. Rub on both sides of salmon
4. Place salmon into lightly greased baking dish
5. Cover and refrigerate for 30 minutes
6. Bake for 10-12 minutes until salmon flakes easily with a fork

Bon appétit!

Travel Guide: Hoi An

This is the third and final post in a series of three about my travels with my dad over October break. You can read the introduction to the trip here, and my posts about Bangkok and Hanoi here and here, respectively.

The last four days of our travels found us in beautiful Hoi An, which is located in central Vietnam. Hoi An is often under water at this time of year, a fact unknown to me until we arrived. Our travels there could have been really disappointing, but we were lucky enough not to see any rain over the course of the week. As a result of the threat of weather, however, Hoi An was largely empty of tourists.

To get to quaint, sleepy Hoi An, located on the Thu Bon River, we flew into nearby Da Nang airport and hopped into a taxi for about 45 minutes. Everyone I’ve ever spoken to about Hoi An loves it (I ran into four of my friends there!), and after a walk through the tiny Ancient Town it was easy to see why. Not only is it full of old assembly halls, houses, and shops, but lanterns light up the entire town in the evening. I took the following pictures throughout our time in Hoi An:

In addition to being a nice place by itself, Hoi An is also a wonderful base for half-day trips to historical and interesting sites nearby. We took two separate trips out of Hoi An during our time there; the first was to My Son, an ancient Hindu temple site and burial ground for Cham kings dating to the fourth century. The complex must have been massive in its heyday, but much of it was destroyed by American bombs during the Vietnam War. There are very clearly marked walking paths because of unexploded ordnances all around the site, another wartime souvenir. Dad and I visited My Son as part of a tour with a very informative guide; he pointed out weathered motifs and symbols carved into the stone that we probably would have missed without him.

Along with about half of our tour group, we chose to take a boat along the Thu Bon River to return to Hoi An. The boat afforded us wonderful views of the river and of rural life on its banks.

Along the way to Hoi An, we stopped on Cam Kim Island, a village known for its traditional crafts.

Now that I've seen this, I wonder how non-traditional boats and ships are made?
Now that I’ve seen this, I wonder how non-traditional boats and ships are made?
I thought it was really neat that the carver drew the pattern on the wood. Somehow, it had never occurred to me that artists do that.
Somehow, it had never occurred to me that artists draw their patterns before starting to carve.

Vietnam’s Marble Mountains, located in nearby Da Nang, was our destination the following morning. The Marble Mountains are exactly what they sound like – jutting hills of marble that are no longer quarried because they’d disappear. We took the elevator to Thuy Son, the highest peak, and then made our way down, exploring the Buddhist pagodas, Hindu temples, and various shrines and altars that dot the site.

There are also caves on the mountains, including Tang Chan Cave, which contains a few altars and statues. What is truly spectacular about the cave, however, is the sunlight streaming through large holes in its top. When the light is just right, it casts a gorgeous, unearthly light on the altars.

Cave shrine

Sunlight

In the afternoon, we wandered around Hoi An’s Ancient Town to take advantage of the ticket scheme that allows access to five historical sites within the town. The ticket is required to visit the vast majority of assembly halls, historic homes, and even some museums, so we saved it for our last afternoon when we knew we’d have the longest amount of daylight in town. We visited the Phuoc Kien Assembly hall, which started as a pagoda and later became a temple for one of Hoi An’s Chinese groups. It is home to an altar to the Goddess of the Sea, which I thought was really interesting. There was also an altar shaped like a boat, which was beautiful. I love learning about groups of people, their livelihoods, and their values through religious art and artifacts. What a way to gain insight into the soul.

Phuoc Kien Assembly Hall

Along with our ticket scheme wanderings was a very brief stop at the Museum of Folk Culture, which was interesting largely because the door of the museum was open, all the lights were off, and there was no one inside but us and another equally confused tourist.

The Tan Ky House, on the other hand, was interesting in itself.

Courtyard of the Tan Ky House

The Tan Ky House is a shop house dating from the late eighteenth century that incorporated Vietnamese, Chinese, and Japanese architectural styles. I admit, I didn’t know that so many ethnic groups and nationalities call Hoi An home, and have a place in the city’s history as a trading port.

The most interesting stop on our somewhat guided wander was the Handicraft Workshop where we saw a performance of traditional music and dance. By far my favorite part was a musical piece that I can best describe as ancient jazz. A musician who would have been a saxophone player in a western jazz group played a sort of double-bow violin that didn’t seem to be made of anything but strings and a small wooden base. He had a solo in the middle of the piece that was creative, innovative, and playful; I couldn’t understand how such an unassuming instrument even made sounds, let alone such music!

Neither of us were ready to leave Hoi An early Sunday morning. I, at least, have a mental list of things I want to do when I return, which I hopefully will. There is now a direct flight from Singapore to Hoi An, so it is certainly a possibility.

Japanese Covered Bridge

Dad and I had an unbelievable time during our ten days of travel together. I am so glad to have shared such a wonderful experience with him. We both learned a lot over the course of our trip and I’m already looking forward to the next one!