Category Archives: Singapore

How to Feel

Are you all packed?
Nope.

When do you leave?
Too soon.

More and more of my recent conversations have started like this.

Nearly everyone I’ve spoken to has expressed excitement for me, which I truly do appreciate. I have a handful of friends also leaving Singapore, all of whom have been here longer than I have; everyone is full of similarly mixed emotions. There’s nostalgia, uncertainty, anticipation, relief, excitement, a spirit of adventure. Some have concrete plans about what’s coming while others are still figuring that out. Everyone has made the choice to leave, but the reactions to leaving differ. This has me reflecting on how I make and respond to my own choices.

For as long as I’ve been consciously aware of decision-making, I’ve made choices that take others into consideration before thinking of myself. I believe this started when I was about 11 years old and my parents separated. While I wasn’t technically supposed to have a choice about spending every Tuesday night and every other weekend at my dad’s apartment, sometimes I did have the option to stay with my mum. That was on particularly bad days with a lot of tears, for some reason or another. I remember flicking through a collection of colorful hair elastics that I kept together on a ring chanting, “I go, I don’t go” in a perverse version of daisy petals and “he loves me, he loves me not”.

The last elastic rarely made the decision for me, but it did tell me how I felt about the choice I’d made.

I knew that a sense of relief on the last flick meant that there was congruence between the elastic’s answer and the real decision, while a sinking sensation in the pit of my stomach told me I was secretly hoping for the opposite outcome. Sometimes I felt nothing, which was even worse.

The difficulty arose when my feelings were discordant with what I imagined my dad was feeling when I raged and stormed over whether or not to spend time with him. It was a battle between choosing to make him happy (though I usually let my fury make itself very obvious, which likely had exactly the opposite result) or to make myself happy (though I often dissolved in tears anyway because I knew that I was hurting my dad, so I really wasn’t helping myself at all).

I knew that I had a lot of emotions, but I didn’t know how to balance them. I didn’t know how to handle so many conflicting emotions at once.

My discomfort with cognitive dissonance led me to avoid acknowledging my feelings. For much of middle and high school, I stopped making decisions based on my own whims so as to avoid rejection, disappointment, or fear if my choices didn’t align with others’ wishes. It was easier to consider “What will make them happy?” than “What do I want?”. I felt safer avoiding desires and expectations than admitting what I was really feeling, often because I didn’t know what that was.

Though my strongest desire is still for others to be happy, the biggest (and healthiest!) change has been considering myself at all. I am allowed to want, hope, and seek out. I am allowed to say no, change course, and propose alternatives. Considering myself has also meant embracing the conflicting emotions that I’ve recently been experiencing on a very regular basis.

I have given myself permission to admit that I am very sad to leave Singapore and both excited and nervous about returning to the US. I am excited for the next chapter, adventure, and experience. I look forward to the unknowns that lie ahead. At the same time, I have misgivings and feel apprehension and frustration. I dream about teaching internationally again.

At 11, I didn’t know that there isn’t one “right” emotion for everyone involved. There isn’t one way to feel. At 26, I have come to accept that it’s about finding a balance. The scale might tip depending on the day or even the hour, but that’s okay.

Of everything I’ve learned during my year in Singapore, how to be open and honest with myself, and by extension with those around me, might just be the most important.

 

Chinese Folklore

In today’s edition of Explore As Much of Singapore As Possible Before Rebecca Leaves, my friend Lauren and I ventured out to Haw Par Villa, located on the western part of the Circle Line. There’s nothing around it except for a car dealer and a Korean BBQ restaurant, meaning that Haw Par Villa has its own MRT stop! Neither of us had ever been out in that direction before.

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I first heard about Haw Par Villa from a friend a number of weeks ago and promptly forgot about it. Another friend asked if I’d brought Lucas there when he visited last weekend, which reminded me that I wanted to go. (Obviously, Lucas missed that experience. He’ll just have to come back!)

Haw Par Villa was built by the brothers who developed Tiger Balm and made millions. They opened the theme park as a way of giving back to society. Entry is completely free, which is always nice. It was very hot and sunny today and we walked through the whole park in about 90 minutes.

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Tiger Balm statue

Our first stop was the section of the park depicting the 10 Courts of Hell from Chinese folklore. To give you an idea, this is how each of the courts were described:

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I took a picture of this sign because I particularly loved that “urging people into crime and social unrest” was listed as a sin!

Each of the courts had a sign like the one above, and all sorts of graphic depictions of the punishments, like these:

It gets stranger:

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We couldn’t figure out why this was here . . .
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Lady Liberty? Why?

The rest of the theme park continued depicting different Chinese tales. Having Lauren around was particularly helpful because she spent four years living in Shanghai and can read and speak what she calls elementary Mandarin. It was also just fun to point out the weird sh** everywhere to someone as intrigued as I was!

The last area we visited was called Virtues and Vices and depicted scenes of daily life, both virtues and vices, from places Lauren could identify as Shanghai and Hong Kong. I’m also pretty sure at least one scene was set in Singapore, but it’s hard to say.

It was definitely a unique and entertaining afternoon! I highly recommend a visit!

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Vegetarian in Singapore

When I was flying back from Siem Reap, Cambodia in March I read an article in JetStar’s inflight magazine about vegetarian hawker food in Singapore. My go-to at the hawker is mixed rice because you just point to the dishes you want, grab a pair of chopsticks, and enjoy. Eating at a vegetarian hawker, however, would open up a whole world of culinary flavors that I have been unable to try here!

Lucky for me, I have kind and adventurous friends who have actively responded to my pledge to make every day count as I wrap up my time here in the Little Red Dot (sob!).

With that JetStar article as a guide, Josh and I headed out to the Aljunied MRT, where we were promised delicious bowls of laksa at the oldest vegetarian eatery in Singapore. One restaurant near where I lived in Malaysia served delicious vegetarian laksa and I miss it. I also miss my bowl of hot, spicy curry mee at 10am for morning break at school!

Mmmm food. My palate has expanded in the most delightful ways.

We knew we were getting close to our destination when we passed multiple shops that smelled of incense and sold Buddhist artifacts and books. Kwan Inn Vegetarian Food turned out to be a hawker stand serving mixed rice, made-to-order dishes, and several soups.

For our first course, Josh and I each ordered a bowl of laksa in a fantastic, fragrant coconut broth. I picked out a few items from the mixed rice counter for us to share – spicy fake fish (this used to be school lunch sometimes at school in Malaysia), tofu and green beans (a classic), and two kinds of mushrooms. We have the best mushrooms in Asia. Lime juice was our beverage of choice.

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Total cost: $10.80. Eating can be cheap in Singapore if you know where to go!

Of course, with so many opportunities to experience real Peranakan food, we had to get more! Josh ordered peanut fritters (normally prawn fritters) and spinach noodles (yes, actually green). These were served with two types of tofu, mushrooms, and sprouts. Normally the meat is char siew, which is pork, and the noodles are plain egg noodles. We tucked in before I could get a picture, but I promise it was all delicious!

Thank you to Josh for a really fun meal and thank you to JetStar for its inspiration!