There, I said it. Food is good!
And what makes me even happier is cooking, especially cooking for others. Maybe that’s because I’m Jewish and grew up in a household in which food was at the center of everything, always. (And yes, my mum’s matzah balls and hamataschen are better than your mum’s matzah balls and hamataschen.)
For Chanukah this year I received a wonderful new cookbook devoted entirely to vegetables. This is an amazing thing. While I’m not a vegetarian, I don’t eat red meat and only rarely eat poultry, so a whole cookbook devoted to things I eat was very exciting. Even better, this cookbook is by a British chef raised in Israel, so his food takes me back to my favorite place on Earth.
Yotam Ottolenghi’s Plenty turns vegetables into works of art, has encouraged me to use spices I’ve never heard of, and makes it incredibly easy to make delicious, restaurant-caliber food at home.
I know I sound like I’m advertising . . . sorry about that. I just happen to be eating dinner, which features a saffron cauliflower dish from Plenty. You can take a look at the cookbook here. Happy cooking, and happy eating!
By Rebecca Michelle 