Tag Archives: Cooking

Chinese New Year Travels

Happy Chinese New Year! The Year of the Horse has gone and we are now in the Year of the Goat. Most countries in Southeast Asia have a day or two off for CNY and because I’m a teacher, I have more. (Don’t be jealous.) I flew to Singapore early Wednesday afternoon and Mitch flew back to Malaysia with me Saturday afternoon. He left today, Monday, and I return to school tomorrow. I feel relaxed and refreshed, though sad to say goodbye to Mitch. We haven’t spent this long together since going to Spain with my family over Christmas. Before, we hadn’t spend that long together since he left Malaysia in October. We are getting rather tired of so much distance.

Going to Singapore over Chinese New Year is a bit like coming to the US over Thanksgiving – for a day or two, everything is closed, streets are quiet, and most people are spending time with their families. Luckily, Singapore has expats, constant tourism, and such a large expat community that there were more than enough places for us to eat and wander around. I’ve been to Singapore four times now and I really enjoy just meandering through different areas and exploring places that real Singaporeans frequent. Having Mitch as a quasi-local is definitely helpful!

Speaking of local experiences, I went to a 24-hour health clinic while in Singapore to get my eye checked out. Last week it was red and swollen for a couple days and got better so I thought everything was fine. It flared up again the first night I was in Singapore so we headed to the doctor in the morning. I have two types of eyedrops that I’m using now, so hopefully that will clear everything up.

One of our impromptu destinations this time, largely because we couldn’t remember the name of the MRT stop for the Bukit Timah Nature Reserve, was the Singapore Botanical Gardens. Everyone who wasn’t having a family meal was picnicking under trees, playing Frisbee on open fields, or running on winding paths through the different gardens.

SBG

Really cool plants

Big lily pads!

Fun fact: Turtles spend time out of water! Look!

IMG_0734

We watched the turle leave its shelter among the tree roots, cross a footpath, and make its way down a small bank. We didn’t wait to see if it made it safely into the water; turtles are slow.

Singapore, like Kuala Lumpur, is home to numerous independent coffee shops and cafes that roast their own beans and are eager to teach their customers about it. We started exploring coffee culture in KL a few months ago and Mitch has done the same in Singapore. This picture from Singapore’s Common Man Coffee Roasters pretty much sums up what we’re looking for:

How can you not love a place that serves coffee like this?
How can you not love a place that serves coffee like this?

One day when both Mitch and I are employed, we’ll treat ourselves to Common Man’s food. Reading the descriptions of some Middle Eastern-inspired brunch items on the menu made my mouth water.

Happily, we did find brunch specials in other parts of the Robertson Quay neighborhood. We walked around hoping for less expensive food than they serve at the Common Man, but honestly didn’t have much hope in finding any. To give you an idea of the neighborhood, consider this: In a city that limits the number of cars allowed at any one time, there’s no MRT station within a 20 minute walk. Still confused? Think about the type of people who don’t need public transit . . . because they have cars . . . In short, Robertson Quay is far from affordable for most people. It sure is pretty, though!

Roberton Quay

A number of the restaurants serve breakfast all day or until mid-afternoon, so that’s definitely the way to go when watching one’s wallet. There’s less of a mark-up on eggs.

Back in Malaysia, however, Mitch and I are able to smile at the prices – they’re often nominally the same in ringgit and dollars, giving us much more purchasing power. Mitch doesn’t have a functional kitchen in his apartment so we shared the cooking at my apartment, which we always enjoyed at home. We made some darn good food, too! You can take a look at the tantalizing lists of ingredients here, here, and here. Some creative substituting was required; there’s no Wegmans here and Cold Storage is in KL 😦

We went up to KL on Sunday to visit Antipodean Coffee in the Bangsar neighborhood. I highly recommend, both for their brunch and the coffee! I’ll probably be back there next weekend, to be honest. Bangsar Village is home to a plethora of unique cafes, boutiques, shops, restaurants, and bars. It’s basically everything I hoped I’d find when moving to Malaysia and it’s everything I miss living in Seremban. There’s even a farmer’s market nearby!

Farmer's market
You pick your produce, put it in baskets, give the baskets to the farmers, and then pay by weight!
Lots of leafy greens
Lots of leafy greens

Food, coffee, greenery, relaxation made for a  happy Chinese New Year for me. Happy Year of the Goat!

Expats and Malacca

Today Mitch and I went on a really lovely trip to Malacca, or Melaka as it’s often spelled here. We went with one of my colleagues (from Australia) who had made friends with another expat (from the US) and his wife (from the Philippines) who have a daughter (born in Thailand). The couple has been living in Malaysia for four years and invited us out for the day. We’re getting quite sick of the neighborhood in which we currently live because we really need a car but don’t have one, so we were thrilled at the opportunity to go somewhere else for a few hours. One of the couple’s friends, who is Chinese Malay and a Seremban local, drove and acted as our tour guide along the hour and a half car ride. As today is Saturday, there was very little traffic.

Once we arrived in Malacca, we met up with another expat who is from South Africa and used to work in Seremban. She lives in Malacca now and showed us around. The day really was just a taste of Malacca; we went to see part of the old city center and the busy shopping area that is very popular with tourists. We also walked along the river, which was my favorite part, and climbed a hill to see all around the city and out to the Strait of Malacca. Mitch and I like history museums and exploring old, non-touristy areas, so we’ll definitely have to come back. We’ve been told that the night markets in Malacca are excellent and that the best way to experience them is to stay overnight or just plan to leave really late because the roads in the old city are closed after about 6pm.

We also ate some really great food today. Our first stop upon arrival was an early lunch at a beautiful Western restaurant called Baboon House. As Malacca is very hot and relatively dry, the restaurant is built partially without a rooftop. It’s covered in plants and includes a fish pond and a turtle pond! (Take a look at the second and third photos below.) The best part about Baboon House, though, was that I had a real salad and Mitch had a real hamburger. Later in the afternoon we sampled artisan chocolate and nyonya food, both of which were excellent. Nyonya cuisine combines Chinese and Malay dishes and flavors and is an excellent example of my favorite Global History 9 concept – cultural diffusion.

Hope you enjoy the photo gallery of the day!

Sometimes You Just Want What You Want

You know those times when you’ve got an idea in your head and won’t settle for anything else? (I bet you do.)

Today was a bit of a frustrating day at school and I got home pretty late so I didn’t have time to work out before dinner. I was quite hungry by the time I got home, too. Since we’re living in a hotel (another frustration) we don’t have the luxury of one person making dinner while the other does something else, like run errands or work out or just chill. We also don’t have the luxury of a quick, easy pot of pasta and some jarred sauce.

Another source of frustration today is that Malaysia has beautiful fruits and vegetables but, for whatever reason, salad is not a major food group here. I’ve seen lots of cold salads at lunches, but all of them have included meat. I haven’t seen any plain, boring vegetable salads on menus. And because I don’t have a kitchen (I hate not having a kitchen), I couldn’t make the one thing I wanted to eat tonight, which was a plain, boring vegetable salad.

It took some coaxing, but Mitch finally convinced me that we could go to the grocery store, buy ingredients for salad, buy all of the utensils we would need (bowls, forks, cutting board, knife, dish soap, sponge), and make salad for dinner. I protested because we only have a bathroom sink and a desk to work on, but Mitch wouldn’t let me skip eating to go to the gym so I had to eat something. Darn him. But I’m glad I listened.

Our salad included:

  • Red leaf lettuce
  • Baby butter lettuce
  • Cherry tomatoes
  • Regular tomatoes
  • Cucumber
  • Green pepper
  • Feta cheese and black and green olives in olive oil (product of Germany)

Et voilà! It was delicious, especially in comparison to the rice I’ve had every day for too many days.

Hotel room salad, by Mitch and Rebecca
Hotel room salad, by Mitch and Rebecca

We also bought sugar snap peas but they had a weird soapy aftertaste so we threw them out. The beer section is conveniently located on the way to the cash registers in the grocery store near us, so I’d grabbed a couple cans of Guinness on the way out.

When we finished our salads, I suggested getting ice cream at the Baskin Robbins in the mall where the hotel is. And then I had a better idea: Guinness floats!

And so . . .

Ice cream + Guinness = Guinness float
Ice cream + Guinness = Guinness float

Good. Really good.

Sometimes you just want what you want, and sometimes you can figure out how to get it. Today was a frustrating day but it ended with a smile. Onto better things tomorrow!