All posts by Rebecca Michelle

Educator, traveler, reader, blogger. Loves learning, black coffee, and friendly people.

When Winter Meets Summer

As I’ve mentioned, Malaysia is hot and humid all the time. Indoors is always air conditioned, though, so you actually do need to walk around with a sweater (or just be okay being cold). I didn’t expect to move to a tropical climate and miss my cardigans, but that’s what’s happened.

Because Malaysia is a tropical climate, it has some really beautiful beaches. Yesterday the primary staff went on an outing to Port Dickson after work, which is about a 30 minute drive through palm oil plantations from Seremban.

Port Dickson
Port Dickson
I live in a place with palm trees!
I live in a place with palm trees!

 

 

 

 

 

 

 

We had a really lovely time walking in the water because it’s so warm! The sand was warm and soft, too. And, of course, being around saltwater means that appetites wake up. Since the palm trees are so plentiful, the cure for that is to literally eat from nature’s fruits.

IMG_0424

 

The sun starts to set much earlier here than it does at home because we’re so much closer to the equator. It’s dark by about 7:30. We left the beach shortly after 6 and the late afternoon/early evening sun was really beautiful.

Sunset

 

In complete contrast to summer, people in Malaysia have to actually think about other types of weather because there are certain items of clothing they don’t need in their regular lives. Mitch and I could not stop laughing when we spotted a store called Winter Time in the mall where our hotel is located.

My first comment what, "Do people really think it's cold here?"
My first comment what, “Do people really think it’s cold here?”

Of course we had to go take a look around. A closer examination of the store revealed complete sets of outdoor winter attire – coats, boots, scarves, mitts, gloves, etc. – and luggage. And that’s when we figured out, “Oh, people must travel to places where it’s winter.” My second thought was, “Why?” but people like to go on vacations that are different from their real lives and winter is different from real life here.

If finance doesn't work out, Mitch can always consider a career as a model for Winter Time
If finance doesn’t work out, Mitch can always consider a career as a model for Winter Time

Wherever you are, whatever your weather – here’s to travel and adventure!

The Alcohol Question

It is a truth nearly universally acknowledged that alcohol can bring both joy and pleasure to meals, festivities, and socializing. (Coffee can, too, as does excellent food and good company, but none are the focus of this post.)

Malaysia is a Muslim country and devout Muslims avoid alcohol. As a result, we really didn’t know whether we would have access to decent beer, wine, or liquor while living here. As a coworker and friend at my school in Rochester put it, “All other things aside, what are you going to drink?” Mitch is a craft beer snob, an attitude I have definitely acquired under his influence. Unfortunately, we seem to be in the very tiny minority here, perhaps comprised entirely of the two of us. My expat coworkers are American, Canadian, English, Irish, Scottish, Welsh, and Australian so there is clearly a drinking culture present. We’ve already been out for drinks, in fact, which meant drinking Tiger out of tiny glasses full of ice so we wouldn’t actually need to taste the Tiger. Like all mediocre beer, it was better that way.

The upside of having expat coworkers with expat customs means that “Where the heck do you find good alcohol here?” is a perfectly reasonable question, just as it would be back home. I was surprised (that’s been a theme lately) to find out that Tesco (basically the British version of Wal-Mart) is the best place in town to purchase anything that can be purchased in terms of libations. I’ve heard rumors of duty free prices somewhere, but no one’s been able to find that outside the airport.

We finished orientation a little early today so Mitch and I decided to take a cab to the Tesco Extra (think Wal-Mart Supercenter) a couple miles away to check it out for ourselves. We were rather pleased with our findings.

Alice White is one of my favorite Australian wines. The store had The Stump Jump, too!
Alice White is one of my favorite Australian wines. The store had The Stump Jump, too!

As soon as I saw this, I knew it was all going to be okay. This is not to say that I need to drink; I grew up in a household with wine and learned to appreciate alcohol for what it is – an excellent complement to food. However, creature comforts do matter when one is thousands of miles from home. Creature comforts don’t necessarily come cheap, though. Alice White at this store in Seremban, as you can see, is 49.99RM. That comes out to about $15. The same bottle of wine would cost around $7 back home. Ouch.

Harder stuff
Harder stuff

The liquor selection was decent. Not bad, not good, but decent. They had something of just about everything one would need to stock a respectable bar. The shelves on the left had a respectable whiskey selection, too. Mitch is also a whiskey snob, a sentiment he shares with my dad, and he classified the whiskey selection as the best of all the liquor, but nothing impressive. Whiskey aside, they had Jose and Beefeater and we’ve seen Bombay Sapphire elsewhere (in little bottles with big price tags) so I’m satisfied with that. Again, prices were at least twice what we’d pay at home.

Finally, there was the beer. This is the most disappointing of all. We drank mostly beer at home and now we need to adjust to drinking less beer because it’s expensive and not nearly as good. Paying high restaurant prices for average beer is not a habit I feel like starting.

There were a couple gems like Leffe Brun and Hoegaarden, both of which I'd happily drink at home, but Tiger and Carlsberg seem to get the most attention around here
There were a couple gems like Leffe Brun and Hoegaarden, both of which I’d happily drink at home, but Tiger and Carlsberg seem to get the most attention around here.

Notice the “Tidak Halal” signs on the shelves – “Not Halal.” (That’s like putting a “Not Kosher” sign on shrimp or bacon. Anyone who cares already knows.)

Regardless of the alcohol situation, the real reason I’m here is to teach. We visited the school yesterday and there is a lot of construction left to be done. When it is finished, hopefully sooner rather than later as we have students starting on September 17, it will be beautiful.

The front entrance to Matrix International School
The front entrance to school

Someone go to Roc or Old Toad and have a good, strong stout for me, please!

Things I Didn’t Know About Malaysia

I admit, there are a lot of things I didn’t know before moving here all of two and a half days ago. There are infinite things I still don’t know, of course, but I have learned quite a bit over the last couple days. Teacher training this week includes talks on the culture and history of Malaysia, so I’m really excited to start that tomorrow.

But here are some things that I’ve learned:

1. Before leaving the US, I wondered if people ride mopeds and motorcycles here like people do in Europe. Yes, they do.

Mopeds! Maybe I'll get one :)
Mopeds! Maybe I’ll get one 🙂

2. Before leaving the US, I didn’t know whether it would be difficult to find supermarkets or food that I was used to eating. I really can’t wait to move into an apartment with a kitchen because not only are there supermarkets, but they have everything.

Supermarkets have sales . . .
Supermarkets have sales . . .
They have produce . . .
They have produce . . .

 

 

 

 

 

 

 

 

They have dairy . . .
They have dairy . . .

This particular supermarket chain, called Giant for a good reason, also has hardware supplies and a useful beer selection. Mitch was pleased about that. Unfortunately, there are some weird ingredients in foods (like ammonium bicarbonate in cookies) so I’ll have to be really careful with what I buy.

Miscellaneous useful items . . .
Miscellaneous useful items . . .

3. I definitely didn’t know people drive Lamborghinis in Malaysia, but they do!

Lamborghini!
Lamborghini!

My brother Adam, who is all of 17, has always wanted a Lamborghini. I wonder if it would be more or less expensive for him to buy one here or in the US? Does it matter if they all come from the same manufacturer anyway? I love cars, but I don’t know a ton anything about their cost in different parts of the world.

4. I was pleasantly surprised to discover that, in addition to dairy, Malaysia has ice cream! This is especially notable because there are so many frozen yogurt places in the US now that it can be a project to find real ice cream, at least in downtown Rochester.

Baskin Robbins tiramisu ice cream on the other side of the world
Baskin Robbins tiramisu ice cream on the other side of the world

Mitch’s tiramisu ice cream didn’t exactly taste like tiramisu, but that’s not too surprising as there aren’t many Italians here. My mint chocolate chip in a cone, however, was excellent.

5. While living in the good ole US of A, I totally took our engineers for granted. Who knew it was so hard to make a fountain that manages to contain all of its water?

This fountain is in front of our hotel; someone is usually standing outside to sweep the water back in
This fountain is in front of our hotel; someone is usually standing outside to sweep the water back in after it comes gushing out the higher side because no, this fountain isn’t flat

6. Before leaving the US, I didn’t realize that it would be difficult to find cooked food as opposed to fresh, raw, delicious fruits and vegetables. Pretty much all Asian food in the US is cooked and soaked in sauce, so I was surprised to see so many fresh salads on restaurant menus. Today we went out for lunch to a steamboat restaurant and that solved the need-for-fresh-veggies-but-can’t-eat-them-yet-because-we’re-still-getting-used-to-the-water problem. I am so excited to be able to eat fresh produce! Give it a few weeks, they say. Whoever they are. Steamboat is called hot pot in China, where it originates.

We sat down at a table and the server brought over a hot plate and plates
We sat down at a table and the server brought over a hot plate, bowls, and plates
The server also gave us utensils so we could cook our food
The server also gave us utensils so we could cook our food

 

 

 

 

 

 

 

We ordered some sort of vegetable balls (don’t take that the wrong way . . . I didn’t name them and they looked sort of like mini matzah balls), broccoli, spinach, noodles, baby corn, shimeji mushrooms, an egg, and brown rice. I didn’t take any pictures of the raw food because I was rather hungry and excited to get cooking in the vegetable broth.

Cooking the first batch of our veggies
Cooking the first batch of our veggies
Lunch is ready!
Lunch is ready!

 

 

 

 

 

 

It took us four batches to cook all of our food. We also ate almost all of the broth, which was really tasty. It felt so good to eat vegetables, too! Definitely my favorite meal so far. Oh, and it was all that food and two bottles of water for about $9 in US currency.

I’ve definitely had an education about Malaysia over the past couple days. Looking forward to learning more!