Tag Archives: Friends

Back on Skis

I learned how to ski when I was in kindergarten and skiing remained a significant part of my winters until I moved to Malaysia. That was eight years ago.

A few months ago, a friend broached the subject of a ski trip to Austria. We looked at photos and maps and shared memories of past experiences. I started making lists of what I needed to buy (everything) and began purchasing, trying on, returning. Other friends got involved, logistics were determined, decisions made and finalized. We did squats to get stronger, planned our grocery shopping, packed the car.

“I hope I remember how to ski,” I told everyone who asked. To a person they replied, “You’ll see. It’s just like riding a bike.”

Not just like riding a bike, perhaps, but not too far off. As it turned out, I remembered how to ski. I was certainly not as strong, elegant, or fearless on skis as I once was, at least in my memory of it, but my body knew how to move and my heart knew how to laugh. That’s really all I had hoped for in the mountains.

My experiences skiing took place in equal parts in the icy North American east and in the beloved terrain of the American Rockies. I’ve skied in plenty of powder, played in glades (once with a GoPro that we made the mistake of showing to my non-skier mum), and used to plan my ski days around ungroomed blacks.

I knew that skiing in the Alps would be different, and it is no exaggeration to say that skiing in the Alps has been a lifetime dream. Perhaps it was the landscape that hit me this time, for I’ve spent a long time away from mountains now, or perhaps it was something else, but I was overcome by a feeling of awe from the moment we arrived.

After half a day, tired of repeating “wow” ad nauseam, I mentioned that I wish I knew other words. A friend supplied a string of words in German, all words I already knew, and it was these words that sang in chorus in my head throughout the week.

And it really was beautiful, in all kinds of weather, the entire time. We skied fast groomers in bright sunshine; found patches of powder in a snowstorm and worked our legs hard in the moguls that remained the next day; felt ourselves tiny and insignificant in the howling wind that rose through the glacier where we spent our last day. My breath caught with nowhere to go and there was nothing to do but fly, nothing to do but trust the skis in the wind even as the snow swirled up from everywhere and rendered visibility impossible. And then there was nowhere to go but back up the glacier in the hopes that our trial by wind had been recognized.

The landscape was desolate and extraordinary.

I recognize how fortunate I am to know how to ski, first of all, and to be able to take a week to do it. I recognize what it means to have learned this sport as a child and engaged with it for my whole life, less an eight-year break. There are some really interesting cultural differences that I noticed between Europe and North America in this way, accessibility and affordability being only a part of that.

If I could bring everyone this experience, I would. There is something about being out in the world, about recognizing the world rather than the self in the world, that gets me every time. The world would be a better place if we recognized that more often than we forgot it.

And as always, I thank the mountains and the sky for that lesson.

Zwiebelmarkt

Before accepting a job in Weimar, Germany, I looked it up on Wiki Travel. (I didn’t do this until after moving to Seremban, Malaysia and, well, if the only thing Wiki Travel has to say is that your town is near the airport, I wouldn’t suggest moving there.) I knew the basics of Weimar – home to the Weimar Republic, after all – and there were a variety of other mentions that caught my eye, one of which was the Onion Market. When I arrived, locals and expats alike told me, “Let’s just hope the Onion Market is on this year.”

A few changes due to Covid notwithstanding (no Queen of the Onion Festival, no pre-dawn opening, only four stages with live music instead of ten, a manageable number of visitors rather than the 250,000 that usually flock to this town of 65,000) it was!

Zwiebelmarkt was part food festival . . .

. . . and part harvest festival (I made my way to several farm stalls before it got too busy) with specific attention given to onions, which I will never see the same way again.

There were opportunities to buy onion-themed gifts and other household items (my contributions to the regional economy include a bouquet of dried flowers and a couple packs of spices) . . .

. . . and opportunities to sample onion-based foods. I can vouch for Zwiebelkuchen (onion cake) and Zwiebelsuppe (onion soup).

There were performances, too, of both the musical and circus variety, as well as a special carnival area for children, which was not too far from the medieval fair where some really fun bands played.

“Why did you choose Weimar?” a Weimar native asked as we drank beer and wine, sang along to Incubus and Radiohead covers, and used her sky app to find Jupiter and Saturn.

Many reasons. I can’t honestly say that onions were taken into consideration, but I’m glad they have become part of this experience.

Hints

I have just done a rare thing, which is why it bears mention: I have just made a second cup of coffee.

This is strange for me. My coffee drinking habits are pretty simple – a cup in the morning. Maybe a cup in the afternoon on the weekends if I’m reading or writing in a café, or if I’m meeting a friend. There were some mornings at my previous school where a coffee connoisseur department mate would offer me a cup and, depending on the status of my first cup, I might accept. He really did make delicious coffee. I’ve been on enough school trips to know that I’m just fine without it, but I so enjoy the ritual of a cup of coffee in the morning. And I just made a second.

I’m thinking.

I’m thinking about loss, about learning, and about where I might be getting things wrong even while I’m trying hard (maybe this is the problem) to do everything right.

I’m thinking about a colleague-turned-friend, and I’m wondering if that’s where I got it wrong. Maybe we remained colleagues. Maybe that’s where it ended. Maybe “keep in touch and don’t be a stranger” fell short of genuine. Or maybe not. Maybe life has gotten in the way, maybe there’s a long to-do list full of weightier priorities, maybe no one is counting weeks except me because it’s my world that has changed.

Or maybe I just can’t take a damn hint. There’s that possibility, too. Maybe I went wrong somewhere and unresponsiveness is a tap on the shoulder. I haven’t ruled that out.

This leads me to once upon a time, over four years ago now, when I was (according to me, at least) abundantly explicit about a specific set of choices. And I know someone who was clearly shocked when I proceeded to do exactly as I had said. Maybe I hadn’t been as clear as I thought, or maybe actions and words were misaligned, or maybe I was that clear. Maybe I did do the right things, and maybe the message just wasn’t received by someone who didn’t want to receive it.

The mind and heart must remain open if we’re going to understand what others have to say, even if we don’t like it.

The brain is protective. It hides us from things we don’t like, especially those that threaten our self-esteem. It makes extensive use of quick, intuitive thinking (System 1, for fans of Tversky and Kahneman) to get us through most situations. We get into trouble when a specific set of circumstances actually requires slower, more rational thought than our brains, wired for efficiency and avoidant of hard work, are willing to give it.

So I made another cup of coffee. I am trying to slow down and think. (We could address the irony of this substance – a stimulant – as a means of slowing down to think, but that’s beyond the scope of this post.)

The danger of thinking, in this case, is overthinking. Am I thinking too much when the best way to be is to just be and let life unfold? Am I thinking too much because I don’t want to get this wrong, because I don’t want to feel sad, because I don’t want to be in the position of wondering how, with the information I had, I could have understood differently? Maybe. I haven’t ruled it out.

In some ways, impulsivity has been beaten out of me. This could be an effect of age or experience, and is likely a combination of age and experience (they are, after all, positively correlated). But my sister has long cautioned me against my tendency towards over-caution and in this sense, I think she’s right. Numerous inspirational quotes spring to mind here but a simple question suffices: “What do you have to lose?”.

If being who I am raises eyebrows, I’m not going to gain anything by being someone else. If trying, with the best of intentions, to be honest about that is objectionable, at least I’ve given it a chance. It’s hard to be someone else; I’ve tried.

With the coffee almost done, I can report that I’ve concluded nothing. But I can also rest assured (at least, according to my brain that is designed to protect me) that I have acted in the best ways that I could. And if that’s not good enough, or if that’s not preferable in the given context, there is nothing else I would have honestly done. To act differently would have been a lie. It is possible I made a mistake, or two or twenty, but that happens. That is bound to happen. Mistakes come from trying and while I might not like the result, at least I have tried.

Weimar, Germany – August 2021