A good portion of the last 24 hours have centered around food and drink, though not in that order. Last night, a group of us went to Flight Wine Bar for, you guessed it, flights of wine. All of Flight’s flights (haha) come in groups of three, which meant we had quite a lot of wine on the table.

Being a place that specializes in wine, Flight also has more options that one could possibly go through. The ladder is my favorite part.

A couple days ago I came across a recipe for vegan shawarma, which was really exciting because shawarma was my favorite Israeli dish before I stopped eating red meat a few years ago. And wow, was this good! I served it on a bed of lettuce with kalamata olives and delicious tzatziki on the side.

Towards the back of the plate is a mixture of sweet potatoes, mushrooms, kale, and red quinoa. Also rather delicious.

Bon appétit!