Drinks with Friends


There’s a really neat cocktail bar in town called Cheshire. It markets itself as a pre-Prohibition Era style establishment, but we researched some of the drinks and found out that many of them were developed long after Prohibition. The bar’s primary charm, though, comes from the mixologists (and I don’t use that word lightly) themselves. Watching them make drinks and peel fresh fruit for garnish is a bit like watching a Food Network show; there’s nothing and then poof, magic.

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